White Knight DW1260WA Instruction Manual download pdf (Page 15)

Cutlery shoul d be placed in the cutlery baske t wit h the han dles at the bo ttom . I f the r ack has side baskets , th e

spoons should be loa ded sep arat ely i nto the ap propriate s lots , especia ll y long uten sils should b e place d i n the

horizont al p ositi on at the fron t of t he uppe r bask et as show n in th e p ictu re.

Folding Spikes of Lower Basket

Fo r better st acking o f pots and pa ns,

the spikes c an be fol ded down as

sho w in the p ic t u re righ t.

Adjusting the Upper Basket

Th e height o f the upp er b asket ca n be ad justed in order to crea te more space f or lar ge utensils

both for the uppe r/l ower basket. The he ight of th e u pper b asket ca n be adj usted by pl acing the

wheels o n d ifferent h eight of the r ails. L ong item s, se rving cutl ery, sala d server s an d knives

should be placed on the shelf so that t hey do not o bstruct the rotati on o f the s pray a rms.

Th e sh elf can be fold ed b ack or be remo ved w hen not requ ired f or use .

For personal safety and a top quality cleaning, place the silverware in the basket

making sur e that:

They d o not n est together.

Silver ware is pl aced with t he han dles-down .

But p lace kni ves a nd other pote ntially dang erous utensi ls ar e p la ced handl es-up.

Te a spo ons

Sou p sp oons

For k s

Se rv ing f orks

Se rv ing s poo ns

Kn ive s

De ssert spo ons

Gravy ladles

Do not let any item extend

th roug h bot tom .

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White Knight DW1260WA Instruction Manual Page 15