White Knight DW1260WA Instruction Manual Page 9

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To op en t he di spen ser, tu rn t he ca p to t he "op en" ( left ) a rrow an d l ift i t o ut.
Po ur the rin se ai d int o th e dispe nser, be ing ca refu l n ot to o verfi ll .
Replace the cap b y in serti ng i t aligned w ith " open" arr ow and t urnin g it to t he cl osed ( righ t) arrow.
Adjusting Rinse Aid Dispenser
The ri nse aid dis penser ha s si x or four s ett ings. Alw ays star t wi th the d ispe nser
set o n "4". If sp ot s and poor dr yin g are a prob lem, i ncre ase t he amoun t of r i nse
aid d ispensed b y r em ovin g the di spens er l id an d rot ating the d ial to "5". If t he
dishes s til l are not d rying prope rly o r ar e show sp ots , adj ust th e dial to the n ext
highe r lever un til your dishes a re sp ot-free. The recom men ded set ting is "4".
(Factory value is "4".)
Increase the dose if there are drops of water or lime spots on the dishes after washing.
Reduce it if there are sticky whitis h stains on your dishes or a bluish film on glassware or
knife blades.
1
2
3
As t he rinse aid d imin ishes, t he s ize o f the blac k dot
onthe rinse aid level indicator changes, as illustrated below.
Full
3/4full
1/2full
1 / 4 full - Should refill to eliminate spotting
Em pty
When to Refill the Rinse Aid Dispenser
If th ere i s no ri ns e-aid warning ligh t in t he c ont rol panel , you can estimat e the amount from the colo ur
of th e op tical l evel indi cat or C loca ted next to the cap. Whe n th e rins e-a id c onta iner is f ul l, the whole
indicato r wil l be d ark . As t he r inse -aid dim inishes, th e s ize of the dark dot decr eases. You shou ld neve r let
t he rins e aid l ev el fa ll 1 / 4 full.
durin g th e nex t wa sh.
Don' t for get t o re pla ce the cap be fore you close dis hwa sher d oor.
Clean up a n y r inse aid sp i lled whi le during f i lling with a n ab so r be nt clot h t o av oid exce ssiv e f oam in g
Deterge nt s wi th its chem ic al ingredie nt s a re ne ce ss ary to re move dir t, c rus h dirt an d trans po rt it ou t of t he di shw asher.
Most of the commercial quality deterge nts are suitable for this purpose.
Detergents
The re ar e 3 sor t s of det e rge nt s
1.With phosphate and with chlorine
2.With phos phate and wi thout c hlorine
3.Wi thou t ph osphate and without chlo rine
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